Rinse the red quinoa thoroughly.
Pour water into a pot and add the red quinoa. Bring to a boil.
Cut chicken breast into small pieces.
Chop onion, carrot, and broccoli into bite-size pieces.
Heat olive oil in a pan and sauté the onion, carrot, and broccoli.
Once the quinoa is cooked, add the sautéed vegetables and chicken breast.
Season with salt and pepper.
Simmer over low heat for 10 more minutes.