Homemade Granola

Difficulty NORMAL 706 kcal
#Diet #Vegan
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Ingredients
Main ingredients
  • Olive oil 0.5 spoon
  • Allulose 100 g
  • Rolled oats 165 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 182.55 g 75%
Protein 23.1 g 10%
Fat 16.55 g 15%
Serving size 270g
Cooking steps
  1. 1

    Preheat the oven to 170°C (340°F).

  2. 2

    In a bowl, mix oats, nuts, seeds, and salt together.

  3. 3

    Add honey and olive oil, and mix until evenly combined.

  4. 4

    Spread the mixture evenly on a baking tray lined with parchment paper.

  5. 5

    Bake in the oven for 20 minutes, stirring once in the middle.

  6. 6

    When it turns golden brown, remove and let cool.

  7. 7

    Mix in dried fruit.

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