Preheat the oven to 170°C (340°F).
In a bowl, mix oats, nuts, seeds, and salt together.
Add honey and olive oil, and mix until evenly combined.
Spread the mixture evenly on a baking tray lined with parchment paper.
Bake in the oven for 20 minutes, stirring once in the middle.
When it turns golden brown, remove and let cool.
Mix in dried fruit.