Greek Yogurt Salad

Name: Greek Yogurt Salad
Yield: 1574 g
Ingredients: Greek Yogurt Signature 200 g; Fresh Carrot 305 g; Extra Virgin Olive Oil 5 ml; Onion 303 g; Fresh Cucumber 451 g; Oil Drained Tuna 300 g; Ramuttad Whole Grain Mustard 10 g

1,008 kcal

#Diet #Low Sugar #High Protein #Low Carb #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Greek Yogurt Signature 200 g
Fresh Carrot 305 g
Extra Virgin Olive Oil 5 ml
Onion 303 g
Fresh Cucumber 451 g
Oil Drained Tuna 300 g
Ramuttad Whole Grain Mustard 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 88.39 g 33%

Protein 100.22 g 37%

Fat 36.91 g 31%

Serving size 1574g

Cooking steps

1

Prepare Greek yogurt and vegetables.
2

Cut cherry tomatoes, cucumbers, and lettuce into bite-sized pieces.
3

Put the vegetables and Greek yogurt in a bowl and mix.
4

Sprinkle with nuts and olive oil to finish.

Greek Yogurt Salad

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