Greek Yogurt Salad

Name: Greek Yogurt Salad
Yield: 1584 g
Ingredients: Greek Yogurt Signature 200 g; Fresh Carrot 305 g; Extra Virgin Olive Oil 5 ml; Onion 303 g; Fresh Cucumber 451 g; Tuna (Oil-Free) 300 g; Ramutad Whole Grain Mustard 20 g

1,022 kcal

#Diet #Low Sugar #High Protein #Low Carb #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Greek Yogurt Signature 200 g
Fresh Carrot 305 g
Extra Virgin Olive Oil 5 ml
Onion 303 g
Fresh Cucumber 451 g
Tuna (Oil-Free) 300 g
Ramutad Whole Grain Mustard 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 88.62 g 32%

Protein 100.94 g 37%

Fat 38.09 g 31%

Serving size 1584g

Cooking steps

1

Wash the cucumber thoroughly and cut it into bite-sized pieces.
2

Cut the cherry tomatoes in half.
3

Place the Greek yogurt in a bowl.
4

Add the sliced cucumber, cherry tomatoes, and mixed nuts on top of the Greek yogurt.
5

Drizzle a little olive oil and season with salt and pepper.

Greek Yogurt Salad

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