Greek Yogurt Salad

Name: Greek Yogurt Salad
Yield: 1684 g
Ingredients: Greek Yogurt Signature 300 g; Raw Carrot 305 g; Extra Virgin Olive Oil 5 ml; Onion 303 g; Fresh Cucumber 451 g; Tuna (Drained) 300 g; Lamuttad Whole Grain Mustard 20 g

1,182 kcal

#Diet #Low Sugar #High Protein #Low Carb #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Greek Yogurt Signature 300 g
Raw Carrot 305 g
Extra Virgin Olive Oil 5 ml
Onion 303 g
Fresh Cucumber 451 g
Tuna (Drained) 300 g
Lamuttad Whole Grain Mustard 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 93.42 g 30%

Protein 112.36 g 36%

Fat 48.78 g 35%

Serving size 1684g

Cooking steps

1

Cut the cucumber and tomato into bite-sized pieces and place them in a bowl.
2

Top with Greek yogurt.
3

Drizzle olive oil and sprinkle with salt and pepper.
4

Add your choice of nuts or fruits to finish.

Greek Yogurt Salad

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