Chestnut Oatmeal Mini Muffins

Name: Chestnut Oatmeal Mini Muffins
Total time: 40 min
Yield: 445 g
Ingredients: Allulose Powder 15 tablespoon; Squeezable Crunchy Peanut Butter, Jadashu 15 g; Fresh Egg 55 piece; Boiled Chestnut 150 piece; Smooth Non-fat Greek Yogurt 150 ml; Rolled Oats 60 g

Cook 40 min Difficulty EASY 727 kcal

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Ingredients

Main ingredients

Allulose Powder 1 tablespoon
Squeezable Crunchy Peanut Butter, Jadashu 15 g
Fresh Egg 1 piece
Boiled Chestnut 15 piece
Smooth Non-fat Greek Yogurt 150 ml
Rolled Oats 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 120.02 g 61%

Protein 38.27 g 20%

Fat 16.59 g 19%

Serving size 445g

Cooking steps

1

Steam the chestnuts.
2

Peel and mash the cooked chestnuts.
3

In a bowl, mix together oatmeal, mashed chestnuts, almond flour, eggs, milk, honey, and baking powder until well combined.
4

Fill the muffin pan with the batter.
5

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

Chestnut Oatmeal Mini Muffins

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