Chicken Breast Cabbage Curry

Cut the chicken breast and cabbage into bite-sized pieces.

Chop the onion and carrot into small pieces.

Heat olive oil in a pan and sauté the chicken breast.

When the chicken breast starts to cook, add the onion, carrot, and cabbage and stir-fry together.

When all the ingredients are partially cooked, add water and curry powder.

Simmer on medium-low heat until it thickens.

Season with salt and pepper to taste.