Pumpkin Black Sesame Glutinous Rice Bread

Difficulty EASY 152 kcal
#Pumpkin Black Sesame Glutinous Bread #Pumpkin Bread #Glutinous Bread #Home Baking #Glutinous Rice Bread #Kid Snack #Healthy Snack #Bread Recipe #No Oven Bread
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Ingredients
Main ingredients
  • Salt 0.7 tsp (1/3 tsp)
  • Tapioca Starch (as Flour Substitute) 15 g
  • Steamed Pumpkin 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.85 g 90%
Protein 2.73 g 7%
Fat 0.68 g 4%
Serving size 265.7g
Cooking steps
  1. 1

    Peel the pumpkin, boil it, and mash it.

  2. 2

    Mix glutinous rice flour, sugar, and salt in a bowl.

  3. 3

    Add the mashed pumpkin and warm milk to make the dough.

  4. 4

    Shape the dough into balls and top each with black sesame seeds.

  5. 5

    Heat oil in a pan and cook over medium-low heat until golden brown.

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