Carrot Râpée

Name: Carrot Râpée
Total time: 50 min
Yield: 1213 g
Ingredients: Olive oil 70 spoon; Raw carrot 1000 g; Squeezed lemon juice 53 ml; Whole grain mustard 90 g

https://youtube.com/shorts/cNlJoLooKnM?si=I3rQZvBUSi7zotiD

Cook 50 min Difficulty NORMAL 1,099 kcal

#Carrot Râpée #French cuisine #salad #healthy food #vegetarian #low calorie #vegan #carrot dish #diet #appetizer

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Ingredients

Main ingredients

Olive oil 7 spoon
Raw carrot 1000 g

Seasonings/Sauce

Squeezed lemon juice 53 ml
Whole grain mustard 90 g

Nutrition summary

Carbohydrates 96.69 g 32%

Protein 16.87 g 6%

Fat 81.92 g 62%

Serving size 1213g

Cooking steps

1

Julienne the carrots finely.
2

Toss the julienned carrots with olive oil, salt, and lemon juice.
3

Add black pepper, sugar, and Dijon mustard. Mix everything well again.
4

Let it marinate in the refrigerator for about 20 minutes.
5

Garnish with parsley and serve.

Carrot Râpée

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