Shrimp Fried Rice

1,109 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Olive Oil 2 tbsp
  • Sesame Oil 1.5 tbsp
  • Fresh Egg 3 piece
  • Green Onion 1 piece (1/2 stalk)
  • Mixed Grain Rice 245 g
  • Frozen Cocktail Shrimp 227 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 76.52 g 28%
Protein 79.07 g 29%
Fat 51.79 g 43%
Serving size 722g
Cooking steps
  1. 1

    Clean the shrimp and vegetables thoroughly.

  2. 2

    Heat a pan and add cooking oil.

  3. 3

    Add the shrimp first and stir-fry.

  4. 4

    Add the vegetables and stir-fry together.

  5. 5

    Add rice, and season with soy sauce and salt.

  6. 6

    Stir-fry until all ingredients are well combined and cooked through.

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