Tortilla Snack Wrap (Chicken 75)

Cook 10 min Difficulty EASY 204 kcal
#high-protein #low-carb #low-calorie
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Ingredients
Main ingredients
  • Fresh Chicken Breast 75 g
  • Fresh Cabbage 1 serving
  • Whole Wheat Tortilla 30 g
Seasonings/Sauce
  • Low Sugar Tonkatsu Sauce 10 g
  • Tabasco Sriracha Sauce 5 g
Nutrition summary
Carbohydrates 23.19 g 44%
Protein 21.61 g 41%
Fat 3.3 g 14%
Serving size 190g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper into thin strips.

  3. 3

    Heat olive oil in a pan and cook the chicken breast.

  4. 4

    Add the vegetables and stir-fry together.

  5. 5

    Place the cooked ingredients and vegetables on the tortilla.

  6. 6

    Roll it into a wrap and cut into easy-to-eat pieces.

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