질문하기
Beat the eggs, make a thin omelette in a pan, let it cool, then slice into thin strips.
Lightly season spinach with salt and sesame oil.
Slice the cucumber into thin strips, salt it, then squeeze out the moisture.
Lightly grill the crab sticks in a dry pan.
Shred the chicken breast and prepare it.
Place a sheet of seaweed on a bamboo mat, then add egg strips, spinach, cucumber, crab sticks, and chicken breast.
Instead of rice, crumble tofu, remove the moisture, and evenly spread it on the seaweed.
Roll the gimbap tightly and cut into bite-sized pieces.
