Chicken Breast Mayo Rice Bowl

Name: Chicken Breast Mayo Rice Bowl
Total time: 20 min
Yield: 225 g
Ingredients: Scrambled egg 60 g; Mixed grain rice 50 g; HEYROO Chicken Breast 100 g; Baeksul Fructooligosaccharide 6 g; Cooking wine 5 g; Soy sauce 4 ml

Cook 20 min Difficulty EASY 288 kcal

#High protein #Low calorie #Diet #Low carb

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Ingredients

Main ingredients

Scrambled egg 60 g
Mixed grain rice 50 g
HEYROO Chicken Breast 100 g

Seasonings/Sauce

Baeksul Fructooligosaccharide 6 g
Cooking wine 5 g
Soy sauce 4 ml

Nutrition summary

Carbohydrates 23.97 g 33%

Protein 31.37 g 43%

Fat 7.94 g 24%

Serving size 225g

Cooking steps

1

Cut the chicken breast into small pieces
2

Heat olive oil in a pan and stir-fry the chicken breast
3

Season with salt and pepper
4

Place the chicken breast on top of the rice
5

Drizzle with mayonnaise and soy sauce
6

Finish by topping with parsley or green onions

Chicken Breast Mayo Rice Bowl

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