Chicken Breast Mayo Rice Bowl
Ingredients
Main ingredients
- Scrambled Eggs 60 g
- Multigrain Rice 50 g
- HEYROO Chicken Breast 100 g
Seasonings/Sauce
- Gold Mayonnaise 7 g
- Beksul Fructooligosaccharide Syrup 6 g
- Cooking Wine 5 g
- Soy Sauce 4 ml
Nutrition summary
Carbohydrates
24.04 g
28%
Protein
31.44 g
37%
Fat
13.54 g
35%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Slice the onion and green onion thinly.
-
3
Add cooking oil to a pan and stir-fry the chicken breast.
-
4
Add the onion and continue to stir-fry, then season with salt and pepper.
-
5
Place the stir-fried chicken breast and onion over the rice.
-
6
Drizzle with mayonnaise and soy sauce.
-
7
Finish by topping with green onion.
