Chicken Breast with Vegetables in Tomato Sauce

Cut the chicken breast into bite-sized pieces.

Chop vegetables such as onion, bell pepper, and broccoli into edible sizes.

Heat olive oil in a pan and stir-fry the chicken breast.

When the chicken breast is half cooked, add the vegetables and stir-fry together.

Pour in the tomato sauce and bring to a simmer, stirring occasionally.

Season with salt and pepper to taste.

Once all the ingredients are cooked through, plate and serve.