Potato Pepper Black Bean Balls 2

Name: Potato Pepper Black Bean Balls 2
Yield: 210.5 g
Ingredients: Steamed Potato 120 g; Hershey's Unsweetened Cocoa Powder 10 g; Sugar-Free Peanut Butter Powder 5 g; Salt 0.5 회분(1/3작은술); Cornstarch 30 g; Almond Flour 45 g

513 kcal

#potato #bean dish #pepper #ball dish #vegan #protein snack #homemade #healthy food #low calorie #side dish

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Ingredients

Main ingredients

Steamed Potato 120 g
Hershey's Unsweetened Cocoa Powder 10 g
Sugar-Free Peanut Butter Powder 5 g
Salt 0.5 회분(1/3작은술)
Cornstarch 30 g
Almond Flour 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.29 g 47%

Protein 16.9 g 13%

Fat 24.3 g 41%

Serving size 210.5g

Cooking steps

1

Wash the potatoes and black beans thoroughly and peel them.
2

Boil the potatoes and mash them.
3

Blend the boiled black beans until smooth and mix with the potatoes.
4

Add pepper and salt to make the dough.
5

Shape into small balls.
6

Add cooking oil to a pan and cook the balls on all sides until golden brown.

Potato Pepper Black Bean Balls 2

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