Pita Bread Sandwich

Name: Pita Bread Sandwich
Yield: 165 g
Ingredients: fresh cabbage 70 serving; fresh chicken breast 75 g; Tabasco Sriracha Sauce 10 g; low-sugar pork cutlet sauce 10 g

Difficulty EASY 119 kcal

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Ingredients

Main ingredients

fresh cabbage 1 serving
fresh chicken breast 75 g

Seasonings/Sauce

Tabasco Sriracha Sauce 10 g
low-sugar pork cutlet sauce 10 g

Nutrition summary

Carbohydrates 10.04 g 32%

Protein 18.71 g 60%

Fat 1.02 g 7%

Serving size 165g

Cooking steps

1

Cut the pita bread in half to form a pocket.
2

Cook the chicken breast and cut into bite-sized pieces.
3

Wash and chop vegetables such as lettuce, tomato, and cucumber into easy-to-eat pieces.
4

Fill the pita bread pocket with chicken breast and vegetables.
5

Add yogurt sauce or hummus as a topping.

Pita Bread Sandwich

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