Yogurt Ice Cream

Name: Yogurt Ice Cream
Yield: 325 g
Ingredients: Frozen Triple Berries 64 g; Allulose Powder 20 spoon; Plain Yoplait Yogurt 170 g; Unsweetened Greek Yogurt 71 g

254 kcal

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Ingredients

Main ingredients

Frozen Triple Berries 64 g
Allulose Powder 1 spoon
Plain Yoplait Yogurt 170 g
Unsweetened Greek Yogurt 71 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.94 g 65%

Protein 11.45 g 14%

Fat 7.82 g 21%

Serving size 325g

Cooking steps

1

Mix yogurt and honey in a bowl.
2

Whip the heavy cream and gently fold it into the yogurt mixture.
3

Pour the mixture into a container and place it in the freezer.
4

Stir every 30 minutes for 3–4 hours while freezing.
5

Scoop and serve in a bowl.

Yogurt Ice Cream

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