Fish Balls

Name: Fish Balls
Yield: 363 g
Ingredients: Raw Beetroot 10 g; Onion 28 piece (1/2); Fried Garlic Flakes 10 g; Red Onion 15 g; Green Peas 20 g; Seaweed Salad 30 g; Kale 40 serving; Raw Cabbage 70 serving; Mixed Vegetables (for Salad) 100 g; Miso 10 g; Kewpie Sesame Dressing 30 ml

342 kcal

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Ingredients

Main ingredients

Raw Beetroot 10 g
Onion 0.4 piece (1/2)
Fried Garlic Flakes 10 g
Red Onion 15 g
Green Peas 20 g
Seaweed Salad 30 g
Kale 1 serving
Raw Cabbage 1 serving
Mixed Vegetables (for Salad) 100 g

Seasonings/Sauce

Miso 10 g
Kewpie Sesame Dressing 30 ml

Nutrition summary

Carbohydrates 29.58 g 33%

Protein 8.84 g 10%

Fat 22.6 g 57%

Serving size 363g

Cooking steps

1

Wash the fish balls thoroughly.
2

Add oil to a pan and preheat.
3

Place the fish balls in the pan and cook over medium-low heat, rolling them occasionally.
4

When the outside turns golden brown, remove and serve on a plate.
5

Serve with sauce on the side.

Fish Balls

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