Nuldam Sandwich with Brie Cheese

Name: Nuldam Sandwich with Brie Cheese
Yield: 344 g
Ingredients: Mini Brie Cheese 25 piece; Apple Cinnamon Jam 10 g; Jnut Butter Crunchy Peanut Butter 15 g; Greek Day Signature 20 g; Chicken Breast Slices 70 g; Butterhead Lettuce 30 g; Apple 74 g; Nuldam High Protein Low Sugar Slab 100 g

562 kcal

#Low Sugar #Mediterranean Diet

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Ingredients

Main ingredients

Mini Brie Cheese 1 piece
Apple Cinnamon Jam 10 g
Jnut Butter Crunchy Peanut Butter 15 g
Greek Day Signature 20 g
Chicken Breast Slices 70 g
Butterhead Lettuce 30 g
Apple 74 g
Nuldam High Protein Low Sugar Slab 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.81 g 43%

Protein 36.55 g 25%

Fat 21.25 g 32%

Serving size 344g

Cooking steps

1

Slice the Brie cheese and salad greens into bite-sized pieces.
2

Cut the rye bread in half and lightly toast it in a pan.
3

Place the Brie cheese and salad greens on top of the toasted bread.
4

Drizzle with olive oil and sprinkle with black pepper, then cover with the other bread slice to finish the sandwich.

Nuldam Sandwich with Brie Cheese

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