Cabbage Mayo Sandwich

301 kcal
#Low Calorie #Low Sugar
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Ingredients
Main ingredients
  • Fried Egg 1 장
  • Butterhead Lettuce 30 g
  • Sliced Chicken Breast 80 g
  • Fresh Cabbage 100 g
Seasonings/Sauce
  • MyNormal Strawberry Jam 20 g
  • MyNormal Mayonnaise 10 g
  • Low-Calorie Tomato Ketchup 20 g
Nutrition summary
Carbohydrates 30.89 g 34%
Protein 22.7 g 25%
Fat 16.29 g 41%
Serving size 306g
Cooking steps
  1. 1

    Thinly slice the cabbage.

  2. 2

    Sprinkle a little salt over the cabbage and let it sit for about 5 minutes.

  3. 3

    Squeeze out excess water from the salted cabbage and set aside.

  4. 4

    Mix cabbage well with mayonnaise.

  5. 5

    Prepare bread and top it with the mayo cabbage mixture, then cover.

  6. 6

    Cut the sandwich into serving-sized pieces.

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