Cabbage Tuna Fried Rice

Name: Cabbage Tuna Fried Rice
Total time: 15 min
Yield: 365.3 g
Ingredients: mixed grain rice 130 g; fresh eggs 110 piece; Sajo canned tuna (drained) 50 g; red bell pepper 20 g; fresh cabbage 50 g; ground black pepper 0.3 g; Baeksul low-sugar oyster sauce 5 g

Stir-fry cabbage and other vegetables, add tuna and eggs, and keep stir-frying.

Cook 15 min Difficulty EASY 434 kcal

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Ingredients

Main ingredients

mixed grain rice 130 g
fresh eggs 2 piece
Sajo canned tuna (drained) 50 g
red bell pepper 20 g
fresh cabbage 50 g

Seasonings/Sauce

ground black pepper 0.3 g
Baeksul low-sugar oyster sauce 5 g

Nutrition summary

Carbohydrates 46.43 g 44%

Protein 33.34 g 31%

Fat 11.83 g 25%

Serving size 365.3g

Cooking steps

1

Cut the cabbage and other ingredients into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the cabbage.
3

Once the cabbage softens, add tuna and stir-fry together.
4

Add rice and stir-fry, mixing evenly.
5

Season with soy sauce and salt to taste.
6

Serve the finished fried rice in a bowl.

Cabbage Tuna Fried Rice

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