Dakgalbi Made With Chicken Breast

Cut the chicken breast into bite-sized pieces.

Prepare cabbage, onion, sweet potato, green onion, and other vegetables.

Make a marinade using gochujang, soy sauce, minced garlic, red pepper powder, oligosaccharide, and pepper.

Mix chicken breast, vegetables, and marinade together and let it marinate.

Heat cooking oil in a pan and stir-fry the chicken breast and vegetables.

Stir-fry over medium heat until all ingredients are cooked through.