Stir-fried Beef Short Rib with Mushrooms

Cut the beef short ribs into bite-sized pieces.

Wash the mushrooms thoroughly and chop them into manageable pieces.

Julienne the onion and green onion.

Heat cooking oil in a pan and stir-fry the beef short ribs.

Season the beef with salt and pepper.

Add the mushrooms, onion, and green onion, then stir-fry them together.

Add soy sauce and sesame oil, mixing well to combine.

Once the mushrooms are cooked through, turn off the heat and serve.