Stir-fried Tuna and Cabbage

Name: Stir-fried Tuna and Cabbage
Total time: 10 min
Yield: 550 g
Ingredients: fresh cabbage 280 g; SAJO tuna 200 can; allulose syrup 20 spoon; plum extract 10 g; dark soy sauce 20 g; oyster sauce 20 g

Cook 10 min Difficulty NORMAL 639 kcal

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Ingredients

Main ingredients

fresh cabbage 280 g
SAJO tuna 2 can

Seasonings/Sauce

allulose syrup 20 spoon
plum extract 10 g
dark soy sauce 20 g
oyster sauce 20 g

Nutrition summary

Carbohydrates 47.63 g 27%

Protein 44.8 g 25%

Fat 38.29 g 48%

Serving size 550g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Julienne the carrot thinly.
3

Slice the onion thinly.
4

Drain the oil from the canned tuna and set aside.
5

Heat cooking oil in a pan, then add the onion, carrot, and cabbage and stir-fry.
6

When the vegetables begin to soften, add the tuna and mix well while stir-frying.
7

Season with salt and pepper.

Stir-fried Tuna and Cabbage

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