Onao Base (Homemade Greek Yogurt)

Name: Onao Base (Homemade Greek Yogurt)
Total time: 10 min
Yield: 305 g
Ingredients: Homemade Greek Yogurt 40 g; High-Protein Black Soybeans 190 ml; Monkshu Premium Vanilla Syrup with Allulose 25 g; Chia Seeds 25 g; Health Grain Rolled Oats 25 g

Cook 10 min Difficulty EASY 405 kcal

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Onao Base (Homemade Greek Yogurt) finished dish

Ingredients

Main ingredients

Homemade Greek Yogurt 40 g
High-Protein Black Soybeans 190 ml
Monkshu Premium Vanilla Syrup with Allulose 25 g
Chia Seeds 25 g
Health Grain Rolled Oats 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.15 g 47%

Protein 22.86 g 19%

Fat 18.1 g 34%

Serving size 305g

Cooking steps

1

Pour milk into a pot and heat to 80°C.
2

Turn off the heat and let the milk cool down to 40–45°C.
3

Add plain yogurt starter and mix well.
4

Cover with a lid and ferment in a warm place for 8–12 hours.
5

Pour the fermented yogurt into a cheesecloth and drain for 3–5 hours.
6

Transfer the finished Greek yogurt into a container.

Onao Base (Homemade Greek Yogurt)

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