Mala Stir-Fry + Soy Milk Noodles.

Name: Mala Stir-Fry + Soy Milk Noodles.
Yield: 657 g
Ingredients: Korean Beef Brisket Tendon 70 g; Cheongyang Chili Pepper 5 g; Enoki Mushroom 40 g; Flat Soy Milk Noodles 150 g; Green Onion 30 g; Fishcake with Extra Fish Meat 60 g; Fresh Cabbage 125 g; Bean Sprout 110 g; Minced Garlic 5 teaspoon; Low-Sugar Oyster Sauce 20 g; Extra Virgin Olive Oil 5 ml; Vivid Kitchen Low-Sugar Mala Sauce 37 g

543 kcal

#Low Carb #High Protein

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Ingredients

Main ingredients

Korean Beef Brisket Tendon 70 g
Cheongyang Chili Pepper 5 g
Enoki Mushroom 40 g
Flat Soy Milk Noodles 150 g
Green Onion 30 g
Fishcake with Extra Fish Meat 60 g
Fresh Cabbage 125 g
Bean Sprout 110 g

Seasonings/Sauce

Minced Garlic 5 teaspoon
Low-Sugar Oyster Sauce 20 g
Extra Virgin Olive Oil 5 ml
Vivid Kitchen Low-Sugar Mala Sauce 37 g

Nutrition summary

Carbohydrates 52.52 g 37%

Protein 31.77 g 23%

Fat 25.27 g 40%

Serving size 657g

Cooking steps

1

Cut all ingredients into bite-sized pieces.
2

Heat cooking oil in a pan, then stir-fry garlic and mala sauce.
3

Add vegetables, soy milk noodles, and other ingredients. Stir-fry over high heat.
4

Pour in soy milk and stir-fry until there is a little bit of broth left.
5

Season with salt and pepper to taste, and it's ready to serve.

Mala Stir-Fry + Soy Milk Noodles.

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