Stir-fried Mushrooms, Shrimp, and Cabbage

Name: Stir-fried Mushrooms, Shrimp, and Cabbage
Yield: 383.5 g
Ingredients: Olive Oil 5 spoon; Kirkland Signature Cooked Shrimp (tail-off) 85 g; Steamed Zucchini 60 side dish bowl; Steamed Cabbage 120 g; Enoki Mushrooms 100 g; Pure Black Pepper 3 g; Salt 0.5 portion (1/3 tsp); Allulose Syrup 10 spoon

329 kcal

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Ingredients

Main ingredients

Olive Oil 0.5 spoon
Kirkland Signature Cooked Shrimp (tail-off) 85 g
Steamed Zucchini 1 side dish bowl
Steamed Cabbage 120 g
Enoki Mushrooms 100 g

Seasonings/Sauce

Pure Black Pepper 3 g
Salt 0.5 portion (1/3 tsp)
Allulose Syrup 10 spoon

Nutrition summary

Carbohydrates 42.75 g 47%

Protein 28.08 g 31%

Fat 9.27 g 23%

Serving size 383.5g

Cooking steps

1

Clean the mushrooms, shrimp, and cabbage, and cut them into bite-sized pieces.
2

Heat cooking oil in a pan and sauté garlic until fragrant.
3

Add the shrimp and stir-fry until they're halfway cooked.
4

Add the mushrooms and cabbage, and stir-fry over high heat.
5

Season with salt and pepper to taste.
6

Transfer the finished stir-fry directly to a plate.

Stir-fried Mushrooms, Shrimp, and Cabbage

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