Steamed Vegetables

Name: Steamed Vegetables
Yield: 600 g
Ingredients: Beef Shabu-Shabu 300 serving; Napa Cabbage 100 bundle (10 sheets); Mung Bean Sprouts 100 g; Enoki Mushroom 100 g

219 kcal

#Steamed Vegetables #Healthy Food #Diet Recipe #Vegetarian #Easy Cooking #Steamed Veggies #Meal #Meal Management #Low Calorie #Vegan Recipe

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Ingredients

Main ingredients

Beef Shabu-Shabu 1 serving
Napa Cabbage 1 bundle (10 sheets)
Mung Bean Sprouts 100 g
Enoki Mushroom 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.34 g 38%

Protein 21.52 g 41%

Fat 4.9 g 21%

Serving size 600g

Cooking steps

1

Wash carrots, broccoli, potatoes, and other vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into a steamer and bring to a boil.
3

Place the vegetables in the steamer and close the lid.
4

Steam the vegetables over medium heat for 10-15 minutes.
5

Once the vegetables are tender, remove them and arrange on a plate.

Steamed Vegetables

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