Egg rice with healthy perilla oil and minimized sodium. (Add scallions or onions on the side for extra nutrition)
Crack 2 eggs into a microwave-safe bowl.
Add 1 teaspoon each of soy sauce and perilla oil.
Break the yolks and roughly mix them with the seasoning.
Microwave for 1 minute and 30 seconds to make soft-boiled eggs.
Add 3 tablespoons of rice on top of the 70% cooked eggs and mix well.
Sprinkle 1 teaspoon of sesame seeds.
Done-☆