Healthy Nasi Goreng
Ingredients
Main ingredients
- mung bean sprouts 50 g
- black rice 200 g
- olive oil 2 spoon
- Korean spicy chili pepper 15 g
- fresh garlic 15 g
- frozen shrimp 50 g
- oak smoked steamed chicken breast 100 g
Seasonings/Sauce
- seafood oyster sauce 15 g
- sriracha sauce 15 g
- oligosaccharide syrup 5 g
Nutrition summary
Carbohydrates
97.67 g
51%
Protein
42.83 g
22%
Fat
22.36 g
26%
Cooking steps
-
1
Cut the chicken breast into small pieces.
-
2
Slice the onion and bell pepper into thin strips.
-
3
Add olive oil to a pan.
-
4
Stir-fry the chicken breast in the pan.
-
5
Add the vegetables and stir-fry together.
-
6
Add the brown rice and mix everything, stir-frying together.
-
7
Season with soy sauce and black pepper to taste.
