Homemade Hummus

Soak chickpeas for at least 8 hours and then boil them.

Mince the garlic.

Put the boiled chickpeas, minced garlic, tahini, olive oil, lemon juice, and salt into a blender and blend until smooth.

Taste and add salt or lemon juice if needed.

Transfer the finished hummus to a bowl and drizzle a little olive oil on top.