Soy Sauce Stir-fried Squid

Clean the squid thoroughly and cut it into bite-sized pieces.

Julienne the onion, green onion, and carrot.

Mix soy sauce, sugar, minced garlic, chili powder, and sesame oil to make the seasoning sauce.

Heat cooking oil in a pan and add green onion to infuse flavor.

Add squid and vegetables to the pan and stir-fry.

Add the seasoning sauce and quickly stir-fry over high heat.

Finish by sprinkling sesame seeds on top.