Chicken Breast Lettuce Wrap

Name: Chicken Breast Lettuce Wrap
Yield: 331.7 g
Ingredients: Cherry Tomato 61 g; Baby Leaf Vegetable Mix 8.4 g; Red Cabbage 29 g; Double Mozzarella Cheese 12 g; Whole Wheat Tortilla 39 g; Low-sodium Chicken Breast 100 g; Lettuce 67.3 g; Low-calorie Mustard Sauce 5 g; Low-calorie Sweet Chili Sauce 10 g

Difficulty EASY 284 kcal

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Ingredients

Main ingredients

Cherry Tomato 61 g
Baby Leaf Vegetable Mix 8.4 g
Red Cabbage 29 g
Double Mozzarella Cheese 12 g
Whole Wheat Tortilla 39 g
Low-sodium Chicken Breast 100 g
Lettuce 67.3 g

Seasonings/Sauce

Low-calorie Mustard Sauce 5 g
Low-calorie Sweet Chili Sauce 10 g

Nutrition summary

Carbohydrates 28.51 g 38%

Protein 30.96 g 41%

Fat 7.12 g 21%

Serving size 331.7g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Wash and prepare lettuce leaves.
3

Season the chicken breast with salt and pepper.
4

Heat olive oil in a pan and cook the chicken breast on both sides.
5

Place the cooked chicken breast on top of the lettuce leaves.
6

Drizzle your choice of sauce (e.g., yogurt, mustard) over the chicken breast.
7

Wrap the chicken breast with lettuce leaves to make a wrap.

Chicken Breast Lettuce Wrap

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