Spicy Fish Cake Rice Bowl

Cut fish cake, onion, green onion, and carrot into bite-sized pieces.

Add cooking oil to a pan and stir-fry the onion and carrot.

Add the fish cake and green onion, and stir-fry together.

Mix gochujang, soy sauce, sugar, chili powder, and minced garlic to make the sauce.

Add the sauce to the pan and stir-fry until the ingredients are well coated.

Add 50ml of water and simmer lightly.

Serve the spicy stir-fried fish cake on top of rice to finish.