Chicken Breast Egg Mayo

Name: Chicken Breast Egg Mayo
Total time: 30 min
Yield: 820 g
Ingredients: Scrambled Eggs 180 g; Onion 70 g; Moguchon IQF Antibiotic-Free Chicken Breast 450 g; Sempio Soy Sauce 30 ml; TruSweet Allulose 45 g; Low Sugar Oyster Sauce 45 g

Cook 30 min Difficulty EASY 809 kcal

#chicken breast recipe #egg dish #high protein #diet meal #easy recipe #mayonnaise #low carb #fitness meal #one meal menu

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Ingredients

Main ingredients

Scrambled Eggs 180 g
Onion 70 g
Moguchon IQF Antibiotic-Free Chicken Breast 450 g

Seasonings/Sauce

Sempio Soy Sauce 30 ml
TruSweet Allulose 45 g
Low Sugar Oyster Sauce 45 g

Nutrition summary

Carbohydrates 52.38 g 22%

Protein 129.19 g 54%

Fat 24.84 g 24%

Serving size 820g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Beat the eggs and scramble them.
3

Add cooking oil to a pan and cook the chicken breast.
4

When the chicken breast is cooked, add the eggs and stir-fry together.
5

Season with salt and pepper.
6

Add mayonnaise and mix well.
7

Serve on a plate to finish.

Chicken Breast Egg Mayo

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