Pork Belly Tofu Enoki Mushroom Wraps

Name: Pork Belly Tofu Enoki Mushroom Wraps
Total time: 10 min
Yield: 850 g
Ingredients: Lettuce 100 serving; Tofu 450 block; Blanched Enoki Mushrooms 100 side dish bowl; Grilled Pork Belly 200 serving

A dish where well-grilled pork belly is wrapped with lightly blanched tofu and enoki mushrooms sautéed in pork fat, all rolled up in fresh lettuce.

Cook 10 min Difficulty EASY 1,407 kcal

#Low Sugar #High Protein #Low Carb #Keto #Low Calorie

Pork Belly Tofu Enoki Mushroom Wraps finished dish

Ingredients

Main ingredients

Lettuce 1 serving
Tofu 1 block
Blanched Enoki Mushrooms 1 side dish bowl
Grilled Pork Belly 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.65 g 8%

Protein 92.2 g 26%

Fat 104.8 g 66%

Serving size 850g

Cooking steps

1

Cut the pork belly into bite-sized pieces.
2

Slice the tofu and enoki mushrooms into bite-sized portions.
3

Grill the pork belly in a pan.
4

Add the tofu and enoki mushrooms to the pan and cook until done.
5

Place the cooked ingredients on lettuce leaves and wrap them to enjoy.

Pork Belly Tofu Enoki Mushroom Wraps

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