Pork Belly, Tofu, and Enoki Mushroom Lettuce Wraps!

Name: Pork Belly, Tofu, and Enoki Mushroom Lettuce Wraps!
Total time: 10 min
Yield: 850 g
Ingredients: Lettuce 100 servings; Tofu 450 block; Blanched Enoki Mushrooms 100 side dish bowl; Grilled Pork Belly 200 servings

A dish where you grill pork belly, sauté enoki mushrooms in the pork fat, and serve them with lightly blanched tofu in lettuce wraps.

Cook 10 min Difficulty EASY 1,407 kcal

#Pork Belly #Tofu Dishes #Enoki Mushroom Recipes #Wrap Dishes #Low-Carb High-Fat #Diet Meals #Korean Food #Easy Recipes #Home Party #Meat Wraps

Pork Belly, Tofu, and Enoki Mushroom Lettuce Wraps! finished dish

Ingredients

Main ingredients

Lettuce 1 servings
Tofu 1 block
Blanched Enoki Mushrooms 1 side dish bowl
Grilled Pork Belly 1 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.65 g 8%

Protein 92.2 g 26%

Fat 104.8 g 66%

Serving size 850g

Cooking steps

1

Cut pork belly into bite-sized pieces.
2

Slice tofu thick and trim the ends from the enoki mushrooms.
3

Cook the pork belly in a pan first to render the fat.
4

Add tofu and enoki mushrooms to the pan and grill together.
5

Place cooked pork belly, tofu, and enoki mushrooms on a lettuce leaf.
6

Top with ssamjang or your preferred sauce, wrap, and enjoy.

Pork Belly, Tofu, and Enoki Mushroom Lettuce Wraps!

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