Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 245 g
Ingredients: Tuna Extract 15 g; Low-Sugar Spicy Chicken Sauce 15 g; Oyster Sauce 15 g; Dongwon Tuna Chunk in Water 100 캔; Fresh Cabbage 100 g

Cook 10 min Difficulty EASY 125 kcal

#Cabbage Tuna Rice Bowl #Cabbage Recipe #Tuna Rice Bowl #Easy Rice Bowl #One Bowl Recipe #Diet Recipe #Canned Tuna Recipe #Vegetable Fried Rice #Home Meal #Super Simple Recipe

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Ingredients

Main ingredients

Tuna Extract 15 g
Low-Sugar Spicy Chicken Sauce 15 g
Oyster Sauce 15 g
Dongwon Tuna Chunk in Water 1 캔
Fresh Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.26 g 38%

Protein 19.48 g 60%

Fat 0.25 g 2%

Serving size 245g

Cooking steps

1

Finely chop the cabbage.
2

Drain the oil from the canned tuna using a strainer.
3

Heat cooking oil in a pan and stir-fry the cabbage.
4

When the cabbage softens, add the tuna and stir-fry together.
5

Season with soy sauce and black pepper.
6

Place the stir-fried cabbage and tuna over rice.
7

Drizzle your preferred sauce on top to finish.

Cabbage Tuna Rice Bowl

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