Cabbage Tuna Rice Bowl (In Water)

Name: Cabbage Tuna Rice Bowl (In Water)
Total time: 10 min
Yield: 295 g
Ingredients: Soft-Boiled Egg 50 g; Tuna Extract 15 g; Low-Sugar Nuclear Fire Chicken Sauce 15 g; Oyster Sauce 15 g; Dongwon Tuna Chunk in Water 100 can; Fresh Cabbage 100 g

Cook 10 min Difficulty EASY 205 kcal

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Ingredients

Main ingredients

Soft-Boiled Egg 50 g
Tuna Extract 15 g
Low-Sugar Nuclear Fire Chicken Sauce 15 g
Oyster Sauce 15 g
Dongwon Tuna Chunk in Water 1 can
Fresh Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.26 g 27%

Protein 25.48 g 52%

Fat 4.75 g 22%

Serving size 295g

Cooking steps

1

Wash the cabbage and cut it into thin slices.
2

Drain the water from the canned tuna (in water).
3

Heat a little oil in a pan and stir-fry the cabbage.
4

Once the cabbage softens, add the tuna and stir-fry together.
5

Season with soy sauce and pepper.
6

Place the cabbage tuna stir-fry over rice to finish the rice bowl.

Cabbage Tuna Rice Bowl (In Water)

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