Shabu-shabu

Name: Shabu-shabu
Total time: 20 min
Yield: 620 g
Ingredients: Enoki mushroom 100 g; Bok choy 100 side dish bowl; Bean sprouts 50 g; Raw cabbage 300 g; Soup soy sauce 20 ml; Bonito broth 50 ml

Cook 20 min Difficulty EASY 224 kcal

#Low-carb #Low-calorie #High-protein

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Ingredients

Main ingredients

Enoki mushroom 100 g
Bok choy 1 side dish bowl
Bean sprouts 50 g
Raw cabbage 300 g

Seasonings/Sauce

Soup soy sauce 20 ml
Bonito broth 50 ml

Nutrition summary

Carbohydrates 47.07 g 77%

Protein 13.5 g 22%

Fat 0.41 g 2%

Serving size 620g

Cooking steps

1

Clean the vegetables and meat thoroughly.
2

Boil the broth.
3

Once the broth is boiling, thinly slice the vegetables and meat and add them to cook.
4

Dip the cooked ingredients in sauce and enjoy.

Shabu-shabu

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