질문하기
Finely chop the green onion.
Drain the oil from the canned tuna and prepare.
In a bowl, mix the chopped green onion, tuna, mayonnaise, and black pepper.
Place the mixture onto sliced bread.
Add butter to a frying pan and toast the bread until golden brown.
Flip and cook the other side.
Cut the finished toast into bite-sized pieces.
