Spicy Chicken Tender Rice Bowl

Name: Spicy Chicken Tender Rice Bowl
Total time: 20 min
Yield: 444.5 ml
Ingredients: Mozzarella cheese 50 a handful; Brown mixed grain rice 100 g; Onion 50 g; Chicken tenderloin 100 g; Stir-fried cabbage 80 g; Green onion 30 g; Minced garlic 5 teaspoon; Vivid ketchup 10 g; Gochujang (Korean chili paste) 4.5 tablespoon; Korean chili powder 5 serving; Low-sugar oyster sauce 10 g

Cook 20 min Difficulty NORMAL 561 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

Mozzarella cheese 1 a handful
Brown mixed grain rice 100 g
Onion 50 g
Chicken tenderloin 100 g
Stir-fried cabbage 80 g
Green onion 30 g

Seasonings/Sauce

Minced garlic 5 teaspoon
Vivid ketchup 10 g
Gochujang (Korean chili paste) 4.5 tablespoon
Korean chili powder 5 serving
Low-sugar oyster sauce 10 g

Nutrition summary

Carbohydrates 59.8 g 41%

Protein 45.1 g 31%

Fat 17.59 g 27%

Serving size 444.5ml

Cooking steps

1

Preheat with a little olive oil.

Spicy Chicken Tender Rice Bowl

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