Shrimp and Chive Pancakes

Name: Shrimp and Chive Pancakes
Total time: 5 min
Yield: 206 g
Ingredients: fresh egg 55 pcs; chives 80 g; frozen shrimp 60 g; salt 1 portion (1/3 tsp); olive oil 10 spoon

Cook 5 min Difficulty EASY 237 kcal

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Ingredients

Main ingredients

fresh egg 1 pcs
chives 80 g
frozen shrimp 60 g

Seasonings/Sauce

salt 1 portion (1/3 tsp)
olive oil 10 spoon

Nutrition summary

Carbohydrates 3.83 g 7%

Protein 20.48 g 36%

Fat 14.65 g 58%

Serving size 206g

Cooking steps

1

Wash the chives thoroughly and cut them into 4-5 cm pieces.
2

Peel and devein the shrimp, then chop them finely.
3

In a bowl, mix shrimp, chives, pancake mix, and water.
4

Heat some cooking oil in a pan and place spoonfuls of the batter onto the pan.
5

Cook both sides evenly over medium-low heat until golden brown.
6

Drain excess oil and serve on a plate.

Shrimp and Chive Pancakes

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