Poke

Prepare the rice.

Cut the vegetables such as avocado, cucumber, and carrot into cubes.

Cut the tuna or salmon sashimi into bite-sized pieces.

Mix soy sauce, sesame oil, and lemon juice to make the sauce.

Put the rice in a bowl and add the prepared vegetables and fish on top.

Evenly drizzle the sauce over everything.

Add your favorite toppings (such as seaweed, sesame seeds, etc.) to finish.