Tofu Inari Sushi

Name: Tofu Inari Sushi
Yield: 515 g
Ingredients: tofu 150 g; Inari sushi made with sweet and tangy local soybean tofu 165 g; Quinoa, millet, and white rice 200 g

689 kcal

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Ingredients

Main ingredients

tofu 150 g
Inari sushi made with sweet and tangy local soybean tofu 165 g
Quinoa, millet, and white rice 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 86 g 49%

Protein 30.35 g 17%

Fat 26 g 33%

Serving size 515g

Cooking steps

1

Finely chop the tofu and remove excess moisture with a paper towel.
2

Finely chop the carrot and cucumber.
3

Mix tofu, vegetables, rice, a bit of salt, vinegar, and sugar to make sushi filling.
4

Carefully open the inari pockets.
5

Stuff the inari pockets with the sushi filling.
6

Place on a plate to serve.

Tofu Inari Sushi

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