Shrimp and Bean Sprout Fried Rice

Clean the shrimp thoroughly and pat them dry.

Cut the bean sprouts and other vegetables (such as onions and carrots) into bite-sized pieces.

Heat cooking oil in a pan and stir-fry the shrimp.

When the shrimp are half-cooked, add the onion and carrot and continue stir-frying.

Add the bean sprouts and stir-fry quickly over high heat.

Add the rice and stir-fry everything together until well mixed.

Season with salt, pepper, soy sauce, and other seasonings as desired.

Serve the finished fried rice on a plate.