Quick Shabu-shabu

Name: Quick Shabu-shabu
Total time: 15 min
Yield: 316.5 g
Ingredients: fresh egg 55 piece; fresh cabbage 140 serving; beef brisket slices 70 g; salt 1 portion (1/3 tsp); black pepper 0.5 g; olive oil 10 spoon; dark soy sauce 30 ml; tuna fish sauce 10 g

Cook 15 min Difficulty EASY 376 kcal

#diet #high protein #low calorie

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Ingredients

Main ingredients

fresh egg 1 piece
fresh cabbage 2 serving
beef brisket slices 70 g

Seasonings/Sauce

salt 1 portion (1/3 tsp)
black pepper 0.5 g
olive oil 10 spoon
dark soy sauce 30 ml
tuna fish sauce 10 g

Nutrition summary

Carbohydrates 14.04 g 15%

Protein 26.75 g 29%

Fat 22.19 g 55%

Serving size 316.5g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Pour water into a pot and bring to a boil.
3

Once the broth is boiling, add the vegetables and meat and cook until done.
4

Dip it in sauce and enjoy immediately.

Quick Shabu-shabu

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