Shrimp Fried Rice

Name: Shrimp Fried Rice
Yield: 485 g
Ingredients: Frozen Shrimp 63 g; Spam 100 g; Korean Frozen Vegetable Mix for Fried Rice 80 g; Black Rice 212 g; Chicken Stock 30 g

824 kcal

#High Protein #Low Calorie

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Ingredients

Main ingredients

Frozen Shrimp 63 g
Spam 100 g
Korean Frozen Vegetable Mix for Fried Rice 80 g
Black Rice 212 g

Seasonings/Sauce

Chicken Stock 30 g

Nutrition summary

Carbohydrates 98.98 g 48%

Protein 35.21 g 17%

Fat 32.65 g 35%

Serving size 485g

Cooking steps

1

Clean and prepare the shrimp thoroughly.
2

Finely chop the onion and green onion.
3

Add oil to the pan and stir-fry the shrimp first.
4

Add the chopped onion and green onion and stir-fry together.
5

Add the rice and mix well with the other ingredients while stir-frying.
6

Season with soy sauce and pepper to taste.
7

Stir-fry evenly to finish.

Shrimp Fried Rice

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