Dori's Spicy Pork Neck & Onion Stir-fry
A low-fat, high-protein meat side dish with a spicy kick. Tastes similar to spicy pork stir-fry.
Ingredients
Main ingredients
- Scallion 2 g
- Minced Garlic 1 teaspoon
- Green Onion 10 g
- Onion 1 piece
- Frozen Sliced Pork Neck 120 g
Seasonings/Sauce
- Chili Powder 3 spoon
- Soy Sauce 5 g
- Oyster Sauce 5 g
- Pork Fat 5 g
Nutrition summary
Carbohydrates
20.34 g
19%
Protein
16.23 g
15%
Fat
31.81 g
66%
Cooking steps
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1
Add 1 teaspoon lard oil into a pan, then stir-fry sliced green onions to make green onion oil.
-
2
Once the green onions turn lightly golden, add 120g pork neck slices and 1 tablespoon minced garlic, then stir-fry until the meat is about 70% cooked.
-
3
When the meat is nearly cooked, add 1 sliced onion and stir-fry until the onion is lightly softened.
-
4
Add 1 tablespoon chili powder, 1 teaspoon soy sauce, and 1 teaspoon oyster sauce, then stir-fry until the onion turns translucent.
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5
Cover with a lid for a juicier texture.
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6
Transfer to a plate and sprinkle chopped scallions or sesame seeds on top to finish-☆
